November 18th & 19thSpirit Of Suwannee Music Park

The Soulfood

MENU

Friday Dinner

Prime Rib Sliders w/ Horseradish Crema with Oak-roasted Butternut Squash and Poblano Hash with BBQ'd Chopped Chicken and Pimiento Mac and Cheese. Served with featured beers from Dunedin and 81Bay Breweries.


Friday Late Night Snack
Truffle Oiled Tater-Tot Poutine


Saturday Lunch
Louisiana shrimp Boil with Red Potatoes and Corn served with house made Boudain Sausage. Served with featured beers from Dunedin and 81Bay Breweries.


Saturday Dinner
Marinated Chicken Kabob w/ Meditteranean Rice Bowl and a Parsley Sumac Salad and Brunswick Stew. Served with featured beers from Dunedin and 81Bay Breweries.


Saturday Late Night Snack
Shredded Beef Brisket Soul Roll served with Sweet Chili Soy Dipping Sauce.


Sunday Brunch
Fried Chicken and Waffles with Shrimp and Grits. Served with choice of make your own Bloody Mary or Fresh Squeezed OJ or Grapefruit Juice Mimosa.