Prime Rib Sliders w/ Horseradish Crema with Oak-roasted Butternut Squash and Poblano Hash with BBQ'd Chopped Chicken and Pimiento Mac and Cheese. Served with featured beers from Dunedin and 81Bay Breweries.
Friday Late Night Snack
Truffle Oiled Tater-Tot Poutine
Louisiana shrimp Boil with Red Potatoes and Corn served with house made Boudain Sausage. Served with featured beers from Dunedin and 81Bay Breweries.
Marinated Chicken Kabob w/ Meditteranean Rice Bowl and a Parsley Sumac Salad and Brunswick Stew. Served with featured beers from Dunedin and 81Bay Breweries.
Saturday Late Night Snack
Shredded Beef Brisket Soul Roll served with Sweet Chili Soy Dipping Sauce.
Fried Chicken and Waffles with Shrimp and Grits. Served with choice of make your own Bloody Mary or Fresh Squeezed OJ or Grapefruit Juice Mimosa.
Chef Art Smith
Hailing from Jasper FL, Art Smith loves the idea of bringing people together through food. It’s partly what made him the success he is today. He is the executive chef and co-owner of Table fifty-two,Art and Soul, Southern Art and Bourbon Bar, and LYFE Kitchen restaurants. Art Smith has received the culinary profession's highest awards including a James Beard Award and has cooked for some of the world's most famous celebrities and politicians. In 1997, Smith became the personal, day-to-day chef to Oprah Winfrey, a position that lasted ten years. Smith now coordinates and cooks for special events all around the world. Most recently Smith has made several television appearances including ABC’s Lady Gaga Thanksgiving Special, Top Chef and returned to Top Chef Masters(for the second time), where he quickly became an audience favorite.
Chris " Shaggy" Davis
Considered New Orleans royalty of the seafood boil, Chris "Shaggy" Davis, is a master of his trade. NOLA's Crawfish King's approach to seafood boils involves the simple basics that make this South Louisiana tradition so delectable—the freshest seafood, the perfect tried and true techniques, and of course lots of personality. www.crawfishking.com/
Harrison Sapp’s driving motivation in life is to make people happy through outstanding dining experiences, with particular focus on exceptional barbeque. In the early 2000s, after a series of hugely successful barbecue pop-up dinners, Sapp and co-owner Griffin Bufkin established Southern Soul Barbeque on St. Simons Island, Ga. Under his direction as pitmaster, Sapp has led Southern Soul to acclaim from such outlets as Food Network’s Diners, Drive-Ins and Dives, Southern Living, Garden & Gun, The Washington Post, The Wall Street Journal and more. Harrison is now the proud operator of the 2nd Southern Soul BBQ location at the Spirit of Suwannee Music Park in Live Oak, FLwww.southernsoulbbq.com
Samuel Forbes Edwards
Chef Sam Forbes is a 7th generation Floridian. Sam specializes in BBQ and Southern cuisine, particularly Florida cuisine. Sam cut his teeth in the private chef/Catering world for the last 5 years working all over the country. He is extremely excited to be moving to Jasper FL to work with Chef Art Smith.
John Minas Works as Chef for Art Smith. www.chefartsmith.com